White Garlic

In bustling markets, an enchanting sight emerges - garlic sellers proudly exhibit their goods, with one variation standing out – red garlic. This unique type isn't just a kitchen essential; it's a culinary gem with history and health benefits nestled in its rosy cloves. Amid the market buzz, the aroma of fresh garlic wafts, a testament to diligent garlic sellers. Amid white and purple bulbs, the deep red hues of red garlic bulbs grab attention, sparking curiosity. Red garlic , also called 'creole garlic', is more than its appearance. Its color comes from higher anthocyanin levels, natural compounds with antioxidants that offer health perks, from boosting immunity to heart support. Garlic sellers , often local farmers, take pride in offering this special variety. Their weathered hands hold stories of years cultivating the soil, nurturing garlic bulbs with care. They share wisdom on using red garlic, from adding zest to sauces to giving roasts extra flavor. Chats